Saturday, 10 February 2024

Plants We Used To Use 324. Ox-eye daisy

The petals, stem and leaves of Ox-eye daisy (Leucanthemum vulgare) can be eaten raw or added to soups and stews. This plant's flowers make a delicate 'tea'. Although there's no good evidence, the parts above ground have been used to treat respiratory tract conditions and wounds.

No comments:

Conditioned to See the Upside of Climate Change?

  Banks appear to be employing some simple-minded folk. Some of their 'gurus' are reporting that climate change will be a boost to t...