Monday 5 February 2024

Plants We Used To Use 310. Mountain pennycress

Mountain pennycress (Thlapsi montanum) seeds and leaves can be a spicy and peppery addition to dishes. The seeds contain edible oils and fatty acids. Herbally, this plant was used to treat carbuncles; acute appendicitis; dysmenorrhoea and endometriosis. Pennycress may also have potential as a biofuel.

No comments:

Seeing the Changes 2023

In Bynea, Woodruff ( Gallium odoratum ) and Hemlock water dropwort ( Oenanthe crocata ) were in bloom. Also spotted my first Peacock ( In...