Tuesday, 20 February 2024

Plants We Used to Use 355. Red goosefoot

Red goosefoot (Chenopodium rubrum) can be eaten cooked or raw. Young leaves are added to salads or cooked as a spinach substitute. This plant's berries can yield a jelly and its seeds ground into a baking 'flour' for bread etc.
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Sandwich Island Saga 39. Extreme weather events

It's not, of course,  just flash floods that will increase with global heating. Heat waves, droughts and wild fires will all become more...

  • Stepping On the Gas?
      It should hardly be called a study. A  Which comparison looked at levels of nitrogen dioxide and small particulates (PM 2.5s) in 5  Londo...
  • Gridlock in European Cities
      Europe has a city congestion problem. In 2023, London was the most gridlocked location, closely followed by Paris and Dublin. In that year...
  • Charging Electric Vehicles (For Road Use)
    It's necessary, where possible, to replace diesel and petrol-fueled vehicles by electrical equivalents. Electric vehicles (EVs) don...