Tuesday 20 February 2024

Plants We Used to Use 355. Red goosefoot

Red goosefoot (Chenopodium rubrum) can be eaten cooked or raw. Young leaves are added to salads or cooked as a spinach substitute. This plant's berries can yield a jelly and its seeds ground into a baking 'flour' for bread etc.

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Castoffs in Chile

Sixty thousand tonnes of used clothing dumped on Chile each year. Most of this 'rag trade waste' comes from China; South Korea, the...