Friday, 5 April 2024

Plants We Used to Use 490. Wild clary

Young Wild clary (Salvia verbenaca) leaves can be eaten fried or candied. They can also make a 'tea' or be added as flavouring. Seeds were used to make a paste for removing eye particles and reduce inflammation.

No comments:

Spotting the 'Outsider'?

A 1960s study, found that US residents of Martha's Vineyard (Massachusetts), started emphasising their accents, when feeling overrun by...