Tuesday, 2 January 2024

Plants We Used To Use 205. Guelder rose

If eaten raw, the Autumn berries of Guelder rose (Viburnum opulus) are mildly poisonous. After cooking, however, they can produce a jam, rich in vitamins, phosphorus, potassium, iron and zinc etc.

No comments:

Can Conspiracy 'Theories' Be Countered By Science?

  There's currently a 'war on facts', generally instituted online by prominent folk, with millions of 'followers'. The m...