Friday, 1 December 2023

Plants We Used To Use 106. Common scurvy-grass

Common scurvy-grass (Cochlearia officinalis) is packed with Vitamin C, getting its name for its ability to cure the deficiency disease. It can be eaten raw (better) or cooked, being said to taste like cress.

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Seeing the Changes 2129

  A modest catch from my first Loughor moth trap of 2025. An Early thorn ( Selenia dentaria) ; a Hebrew character ( Orthosia gothica ) and a...