This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Wednesday, 2 March 2022
Rock On!
A paper in the American Geophysical Union suggests that some rocks can be enlisted to help reduce the atmospheric concentrations of climate-heating, carbon dioxide (https://www.theguardian.com/science/2022/mar/02/terrawatch-how-carbon-eating-rocks-could-help-fight-climate-crisis). Certain rocks undergo carbon mineralisation. This happens naturally and can store the carbon, from carbon dioxide, for thousands of years. It was once thought that this process would be very transient, as pores in the rock would become 'clogged up', preventing the entry of gas. New research, however, with the mineral olivine, shows that crystals created during mineralisation, expand the rock. This forces new cracks to appear, opening up fresh surfaces for carbon storage. It appears that the process can continue for at least one month. 'Carbon-eating rocks' may prove to be a viable alternative to attempting to store liquified carbon dioxide in underground chambers. There is always the possibility that carbon dioxide will escape from such subterranean depots.
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Wooden Tops 16. Hawthorn
As Hawthorn wood is strong and closely-grained, it's often used for carving. This wood is also employed to make tool handles, as well a...
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Green buckwheat ( Fagopyrum tartaricum ) is also called 'Tartar buckwheat'. It's a domesticated food plant, producing kernels. ...
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Greater spearwort ( Ranunculus lingua ) has been used in traditional medicine to treat rheumatism, skin conditions and digestive problems.
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Daily shots of my fully compostable Oyster mushroom pot, received for Christmas. Omelettes ahoy!
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