This blog may help people explore some of the 'hidden' issues involved in certain media treatments of environmental and scientific issues. Using personal digital images, it's also intended to emphasise seasonal (and other) changes in natural history of the Swansea (South Wales) area. The material should help participants in field-based modules and people generally interested in the natural world. The views are wholly those of the author.
Friday, 22 March 2024
Plants We Used to Use 448. Three-cornered leek
Three-cornered leek (Allium triquetum) tastes like wild garlic; chives or spring onion. It's often used as a topping in soups and stews. This leek can also be pickled or barbecued. In traditional medicine, it was used to lower blood pressure and reduce high blood cholesterol titres.
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