Friday 22 March 2024

Plants We Used to Use 448. Three-cornered leek

Three-cornered leek (Allium triquetum) tastes like wild garlic; chives or spring onion. It's often used as a topping in soups and stews. This leek can also be pickled or barbecued. In traditional medicine, it was used to lower blood pressure and reduce high blood cholesterol titres.
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