Friday, 22 March 2024

Plants We Used to Use 448. Three-cornered leek

Three-cornered leek (Allium triquetum) tastes like wild garlic; chives or spring onion. It's often used as a topping in soups and stews. This leek can also be pickled or barbecued. In traditional medicine, it was used to lower blood pressure and reduce high blood cholesterol titres.

No comments:

With Your Christmas Turkey?

Devi Sridhar (University of Edinburgh) is reminding folk about the distinct probability of a pandemic stemming from Bird 'flu. She note...