Monday, 4 March 2024

Plants We Used to Use 393. Sea purslane

Sea purslane (Halimone portulacoides) leaves can be sprinkled on fresh salads as a garnish. They can also be added, at the last moment, as a salty seasoning, for stews. The small flower heads are said to be good, steamed or fried.

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Bashed Around By Bert

Folk, in many UK areas, have been predictably upset by the impacts of storm Bert . It's disrupted rail and road travel. It's caused...