Monday, 4 March 2024

Plants We Used to Use 393. Sea purslane

Sea purslane (Halimone portulacoides) leaves can be sprinkled on fresh salads as a garnish. They can also be added, at the last moment, as a salty seasoning, for stews. The small flower heads are said to be good, steamed or fried.
-

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Sandwich Island Saga 37. Water, Water Everywhere?

The Hawaiian Islands are very dependent on aquifers for freshwater. Their current status is Very Dry. There isn't sufficient rainfall an...

  • Stepping On the Gas?
      It should hardly be called a study. A  Which comparison looked at levels of nitrogen dioxide and small particulates (PM 2.5s) in 5  Londo...
  • Charging Electric Vehicles (For Road Use)
    It's necessary, where possible, to replace diesel and petrol-fueled vehicles by electrical equivalents. Electric vehicles (EVs) don...
  • Gridlock in European Cities
      Europe has a city congestion problem. In 2023, London was the most gridlocked location, closely followed by Paris and Dublin. In that year...