Hard Cheese?

There used to be 'war' between the carnivores and the vegetarians. Now, there is a growing (but perhaps more civilised?) 'dispute' between vegans and some vegetarians (https://www.theguardian.com/food/2021/may/20/who-moved-my-cheese-the-silent-battle-between-vegetarians-and-vegans). It is often the case, when a limited menu has only one meat-free item, that chefs push a cheese or dairy item off their list. The chef goes for a vegan meat-free dish, as this will be acceptable to both vegans and vegetarians. It can, however, leave some cheese-loving vegetarians, 'cheesed off'.