Friday, 1 March 2024

Plants We Used to Use 383. Sea aster

Sea aster (Aster tripolium) leaves add salt and crunch to most dishes, especially seafood. This plant is rich in vitamins A, C and D, as well as iron. Extracts are said to promote healthy skin, reducing redness and sensitivity.

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Slip-Sliding Away

Qikiqtaruk is an Arctic Island off Canada's coast. It's an ecologically rich location, with Beluga whales, Dolly Varden char, bears...